In 2017, after obtaining his first cycle studies certificate (BEPC), Olivier DISSEH encouraged his father to enrol him in a technical school to be trained in agriculture, which is his passion. He obtained his Diploma of Agricultural and Tropical Studies (DEAT)

Roland BOUDA learned breeding with his grandmother during holidays. Subsequently, he trained himself and followed online and face-to-face trainings. After the training, Roland went into poultry production. He thus created “Champion Agrobusiness” in

From an early age, Modeste BONTOGHO learned pig breeding, thanks to his father. Now a professional graphic designer, he continues this activity in Roumtenga, a village in Burkina Faso. Modeste started his production with pigs of the “Large White” b

In Ziniaré, in the Plateau-Central region of Burkina Faso, Habibou SAWADOGO, a nurse by training works in pig farming. After buying a plot and an internship on another producer’s farm, she started her production with four pregnant sows in 2010. Today, h

After obtaining his baccalaureate in 2018, in Burkina Faso, Modibo Ben Idriss SOW began his studies in Law. While at University, he decided to venture into entrepreneurship and start poultry breeding. With the financial support received from his relatives, in

In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co

Together with her father, Franceline NOBA launched the Company and Promoter of Modern Agricultural Products (EPAM) in 2012. EPAM is involved in the production and marketing of vegetable and cereal seeds. The company also conduct trainings with individuals, pro

In 2015, Alima ZAGRÉ started selling poultry by opening “La Volaille du Faso” in Ouagadougou, Burkina Faso. At that time, holder of a Bachelor’s degree in Accounting and a Master’s degree in Taxation, she was employed in an organisation. At th

After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confec

In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so muc

In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs decided to join forces to support Farmers’ o

In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors