Abisai Nandi founded Chicken Basket to offer poultry farmers all the services they need under one roof. As a poultry farmer himself, Abisai saw the challenges that the activity involved. These challenges included access to quality inputs, information and training, and also marketing of the birds. To address these, he b

Mabel ADEKAMBI, is a graduate in tourism. In 2015, she launched “King of Soto”, a liquor made from palm wine. Mabel’s entrepreneurial journey started in 2012 when she decided to make her own drinks for Christmas Eve, because shop-bought liquor was not within her budget. A year later, some friends came over to her

Cynthia Aïssy ADÉDIRAN, is a graduate in marketing and communications. She has a great passion for fruits and vegetables. As a big fan of soft drinks, Cynthia used to drink them a lot and barely consumed water. At some point in time she was faced with some health issues and with the help of a dietician,Read More

Boubacar Aliou DIALLO, is a graduate in telecommunications. He created “Safiagribusiness”, a company involved in crop and livestock production. After his graduation, Boubacar was right away confronted by unemployment. He wanted to start a business, but he was not sure in which field to venture. Looking around him,

Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acre of land. In addition, his aquaponics system is powered by

Jean-Baptiste ANGOUA produces over 80 tonnes of pineapples/year on a land of 35 ha. These pineapples are mainly destined for the local market. Inspired by his uncle, who is one of the largest pineapple producer in the country, Jean-Baptiste started his own farm when he left school. His objective is to be an even bigger

Franck, Francis and Calixte are passionate about creating things. In Benin, they are conceiving different technologies for food and agriculture. Frank and Francis are twin brothers. While they were at school itself, they started vegetable production at the back of their house through the financial support of an acquain

Regis EZIN is a serial entrepreneur from Benin. While he has had many successes, Regis has also known failures in his career. In this video, he tells us about one of his initiatives that did not work very well, but he learned a lot from the experience.

Sarah MESBAHI is a young chocolatier from Belgium. With a background in Human Resource Management, Sarah had a passion for chocolate making. And to bring her passion to a professional level, she decided to take a course in chocolate and confectionery, and she completed it by attending evening classes. After her graduat

In this first video of our series on “Our Sweet Failures”, Charly Tchatch, a young entrepreneur from Gabon shares his story and reflections on failure. These difficult situations that has led him to unexpected success.