Description
Cyrille Mano is an agronomy student with a passion for gardening. In 2021, he set up his own mini kitchen garden at home.
His aim is to put into practice the theoretical knowledge he learned during his studies. After a difficult start, his first success with cherry tomatoes gave him renewed confidence.
Since then, gardening has become an essential part of his daily routine. For him, three things are essential for a successful home garden: patience, passion and knowledge.
Agri Pub: Vegetable producing booming thanks to PAPEA-2 support
Germain TASSEMBEDO has been farming a 3.5-hectare field in Koubri (Burkina Faso) for 26 years, producing cabbage, chillies, maize and, more recently, wheat. As head of the Teeltaba cooperative, it was through a friend that he discovered the Support programme f
Agri Food: Korean chicken with Nelly
Korean chicken takes centre stage in this episode of Agri Food. This emblematic South Korean street food dish has a unique flavour and a crispy texture. The finely cut chicken is marinated in spices, coated in yellow corn flour and then fried. With an estimate
Green Thumb at Kadiguai SAWADOGO
Kadiguai SAWADOGO is a gardening enthusiast. Her gardening adventure began in 2000, during her first post in Bani, in the Séno province of Burkina Faso. At that time, she was living in accommodation reserved for teachers. Fuelled by the desire to turn her dre