Rabbits are fragile animals that need special attention. Youssouf TRAORÉ, a rabbit farmer, shares some tips to ensure a good production.

Like many entrepreneurs, Oumou OUÉDRAOGO had to deal with the COVID-19 pandemic. Despite the losses, she did not give up because she believed in what she was doing and learned to adapt to the situation.

A lawyer by profession, Laetitia Amandine KONSEIBO ventured into the production and sale of natural cosmetic products made from raw materials from Africa. Her ambition is to make her brand a reference in the field of natural cosmetics. To achieve this goal, in

With a Master’s degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur. Despite the challenges that she faced, Oum

Entreprenruship is not always easy. Young entrepreneurs often face difficulties that they manage to overcome through perseverance and courage. Youssouf TRAORÉ, a rabbit farmer, describes the challenges he encountered during his entrepreneurial journey. “

“Babenda” is a traditional dish from Burkina Faso, comprised of mainly vegetables and leaves. Nowadays, this dish is prepared and served in an improved version and is part of the eating habits of Burkinabè. In our first video from the “Try i

Céline ILBOUDO is passionate gardener. She grows organic vegetables in her garden. This work brings her a lot of joy and acts as a natural anti-stress. Today, Céline has made gardening a business activity. She owns a shop, where she sells nurseries and veget

Traditional small-scale poultry production systems in rural areas continue to play an important role in the development of the sector. This activity generates income, enabling producers to provide for their families. In this first episode of our series on tips

Since the age of seven, Niekiema SAWADOGO lives with a disability. Over time, he became a victim of social exclusion and this made his life difficult. To face this challenge and to be less dependent on others, he decided to work as a shoemaker and market garde

During the month of November 2020, Agribusiness TV has addressed the theme of animal welfare. Often considered as a multi-dimensional and complex theme, animal welfare is not always on the top of the agenda. Through this documentary, we summarise the different

The field of Rabbit farming is gradually developing in Burkina Faso. With a passion for this activity, Youssouf TRAORE decides to make rabbit farming his business. To be better equipped and prepared, Youssouf followed a training on rabbit production. His farm

To ensure the animal’s well-being, it is important to be able to observe its natural behaviour. This behaviour describes whether the animal is healthy or not. Dr. Gisèle PARE-OUEDRAOGO, veterinarian and Director of Veterinary Public Health and Legislati