Agri-food companies generate an enormous amount of waste, which often complicates hygiene management. To remedy this problem, Célia FIOGBE has set up a biomethanisation system through her company, “Agro Dymanique Food and Services” (ADFS). Célia

Djibrilla SEYNI SOULEY is a metal builder who wants to revolutionise Niger’s agricultural sector by combating post-harvest losses. He has developed a system for drying food quickly and healthily. Powered by a solar panel, the Sahel solar dryer has a larg

Fascinated by bees from an early age, thanks to his English teacher, Abbé Fidèle KINDA made beekeeping his vocation. Today, Abbé Fidèle KINDA runs “API Relwendé”, a cooperative involved in the production and processing of honey. The cooperativ

In Burkina Faso, many farmers find it difficult to water their crops during the dry season. Aware of this problem, Ouedi Ernest ASSO had the idea of setting up a solution to help producers have water for their crops throughout the year. In 2014, he set up R

Many farmers’ agricultural yields have fallen as a result of global warming and reduced rainfall. It’s with the aim of tackling this problem that Laurent KOFFI founded “Green Agro Valley”. “Green Agro Valley” offers two inno

Many young graduates are concerned about their employability. For many, it’s the reality of a succession of internships with no prospect of employment. Rihanata NANA has also experienced this frustration. But she was not discouraged by the situation. On

If there’s one thing farmers dread, it’s seeing their productions spoil because they can’t sell it in time. This is the case for many producers in Burkina Faso, who suffer post-harvest losses due to the abusive use of chemical products. Aware

Since his childhood, Sylvère KORBEOGO has had a great passion for livestock farming. Despite 20 years in the world of finance, he has never really lost sight of this true vocation. Sylvère KORBEOGO’s entrepreneurial adventure began in 2015 with his fir

Habiba TRAORÉ/GAMBO has long suffered from the harmful effects of chemical cosmetic products, which have damaged her skin and face. Aware of the risks involved, she decided to turn to a more natural alternative: shea butter. Habiba TRAORÉ/GAMBO decided to go

Valérie LOROGO/BAZEMO’s start in the entrepreneurial world was not an easy one. In the face of difficulties, she drew her strength and motivation from the support of her husband and family, but also from the positive feedback she received from her custo

“FERTI Sahel” is an organic fertiliser specially designed to optimise soil fertility and boost crop yields. Made from a mixture of bones, horns and organic matter, this fertiliser provides the soil with essential nutrients for plants to flourish. P

Abdoulaye ILBOUDO’s adventure in fish farming began after a number of misadventures with poor quality fish bought at a local market. Determined to put an end to this situation and to fight against poor quality imported fish, he decided to get training in