As the head of “Global Business Technologie”, a company specialising in telecommunications, applications and software development, Boubacar SANGHO initially developed a solution for internal use. However, he quickly realised that this innovation co

As a medical student with a passion for pastry-making, Mouzaïnatou LOMPO aims to bring a different approach to this culinary field. Aware of the dangers associated with excessive sugar consumption, she decided to produce pastries with a local flavour, combini

Water management is a major issue in Africa. There are regions where water is becoming increasingly scarce and springs are tending to run dry. All this complicates the work of farmers. To remedy this problem, Abdou MAMAN-KANÉ created Tech Innov and developed

In 2016, Noël N’GUESSAN worked on a project to clean up Cocody Bay in Abidjan. He was in charge of treating organic matter and recovering organic pollution to give it a second life. This experience inspired him to come up with compact and accessible sol

In Burkina Faso, after the rainy season, farming activities decline considerably due to the scarcity of water during the dry season. This is a serious problem for many farmers. Marcellin DRABO, through his company “Africa Energy Solaire”, has devel

Many farmers in Burkina Faso are finding it difficult to achieve good yields because of soil degradation. Concerned about this problem, Aimé KABORÉ wanted to provide a solution by transforming waste into biofertilisers. After working in agricultural research

Agri-food companies generate an enormous amount of waste, which often complicates hygiene management. To remedy this problem, Célia FIOGBE has set up a biomethanisation system through her company, “Agro Dymanique Food and Services” (ADFS). Célia

Djibrilla SEYNI SOULEY is a metal builder who wants to revolutionise Niger’s agricultural sector by combating post-harvest losses. He has developed a system for drying food quickly and healthily. Powered by a solar panel, the Sahel solar dryer has a larg

Fascinated by bees from an early age, thanks to his English teacher, Abbé Fidèle KINDA made beekeeping his vocation. Today, Abbé Fidèle KINDA runs “API Relwendé”, a cooperative involved in the production and processing of honey. The cooperativ

In Burkina Faso, many farmers find it difficult to water their crops during the dry season. Aware of this problem, Ouedi Ernest ASSO had the idea of setting up a solution to help producers have water for their crops throughout the year. In 2014, he set up R

Many farmers’ agricultural yields have fallen as a result of global warming and reduced rainfall. It’s with the aim of tackling this problem that Laurent KOFFI founded “Green Agro Valley”. “Green Agro Valley” offers two inno

Many young graduates are concerned about their employability. For many, it’s the reality of a succession of internships with no prospect of employment. Rihanata NANA has also experienced this frustration. But she was not discouraged by the situation. On