Many young graduates are concerned about their employability. For many, it’s the reality of a succession of internships with no prospect of employment. Rihanata NANA has also experienced this frustration. But she was not discouraged by the situation. On the contrary, she saw it as an entrepreneurial opportunity.
That’s how “Épices d’ailleurs” was born, a company that aims to add value to local products through the production and marketing of spices. Rihanata NANA attaches great importance to the quality of the raw materials used to produce her spices.
Despite a difficult start, Rihanata NANA has not lost sight of her goal: to set an example for her brothers. Her goal is to acquire new machinery to increase her production capacity, as well as larger premises.