Moses Karimi GITHAIGA runs Saumu Centre Limited, a garlic seed production and training hub. Moses used to sharpen knives to earn a living. But after while, he realised that the work was laborious and did not pay off. So, he got into agriculture. He started wit

Manhéni KOULÉON is a food recipe creator. Through his enterprise, “Speed Miam Service”, he adapts traditional dishes to modern cuisine. Manhéni is passionate about food and wanted to come up with a dish that is traditional, but has a modern twist to it.

How can drones benefit farmers in Africa? We visited the pineapple farm of Joshua AYINBORA, a young farmer from Ghana, for a field demonstration on the use of drones. Joshua got curious about drones and asked his friend who owns a drone to fly it over his farm

Neuly BEHANZIN is a coaching consultant. In 2015, she created “PANAFRICANA”, a farm school for young agricultural entrepreneurs. While discussing with youth, Neuly realised that many wanted to get into agriculture. But they needed to be trained and coached

Ollasset Djoro AHOUO is a young entrepreneur in Cote d’Ivoire. In 2009, she leaves the faculty of medicine to study agriculture. Today, she produces and markets organic fruits and vegetables. Her parents’ dream was for her to become a doctor. But her dream

Jean Marie KAMENI is senior technician in agricultural entrepreneurship. He came out of agricultural school as a laureate in 2015 and ventured into tomato production. Jean Marie is not cultivating tomato like everybody else in his region. He brought in his ow

Lamine BAKAYOKO holds a degree in agro-ecology. In 2010, he ventured into the coffee roasting business, which is declining in Cote d’Ivoire. Lamine had a business plan already when he was at school. But he soon realised that the project was too big and no on

Yorossi KOUHOUN manages a family farm of 30 hectares. He produces cotton, sorghum, millet, maize and groundnut. “It’s on agriculture that I rely to dream bigger. And for this, I work. By working, we are sure to get money and able to meet our needs,” says

Fresnellia SAGBO holds a degree in food technology and is pursuing her PhD. In 2012, she started her enterprise “Les Jus Freshy”, specialised in the production of local fruit juice cocktails. Fresnellia started to make baobab juice with 5,000 FCFA. At the

Hawaou Mariko, holds a degree in enterprise management. In 2014, she takes over the abandoned family farm, and makes it a diversified agricultural enterprise. After completing her studies, Hawaou did not want to look for a job. She wanted to be an entrepreneu

Francis Wendpanga IMA is the director of the college of Bagré (Centre-East of Burkina). He is also involved in crop and livestock farming, as well as the transformation of rice. The fact that Francis is employed by the government did not prevent him from inve

Thomas ASSOGBA is a mechanic and welder in Benin. In 2009, he ventured into the production of oil from neem, soybean, cotton and other products. According to his uncle, Thomas was not very good at school. So, he decided to remove Thomas from school so that he