Korean chicken takes centre stage in this episode of Agri Food. This emblematic South Korean street food dish has a unique flavour and a crispy texture. The finely cut chicken is marinated in spices, coated in yellow corn flour and then fried. With an estimate

Kadiguai SAWADOGO is a gardening enthusiast. Her gardening adventure began in 2000, during her first post in Bani, in the Séno province of Burkina Faso. At that time, she was living in accommodation reserved for teachers. Fuelled by the desire to turn her dre

The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number