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Join Date : June 9, 2017

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Discovering Saponé: A society rich in history

In this second issue of our “Rural Life” series, we invite you to discover Saponé, a rural commune located in the Centre-South region of Burkina Faso. This rural commune is famous for the “Saponé hat”, which is labelled to protect thi

publish October 14, 2022 1832
Burkina Faso: A green oasis in the city

In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so muc

publish October 11, 2022 5794
JAFOWA Program : An alliance to accelerate the agroecological transition in West Africa

In West Africa, many organisations had interventions on sustainable agriculture, but each one was working in isolation. In 2015, the JAFOWA program was born, whereby several organisations, foundations and NGOs decided to join forces to support Farmers’ o

publish October 11, 2022 2028
Burkina Faso: Local rice, increasingly popular with consumers

In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors

publish October 11, 2022 1895
Burkina Faso: The perseverance of a great farmer

A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving

publish September 27, 2022 1861
Burkina Faso: Rabbit breeder and feed producer

With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his ra

publish September 21, 2022 1881
Benin: Cultivating tiger nuts to facilitate processing

In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave

publish September 13, 2022 1825
Burkina Faso: Soaring fertilizer prices, these endogenous solutions to exploit

This year, Burkinabe farmers are facing an increase in the price of mineral fertilizer. Depending on the city, the price of a 50-kilo bag varies between 34,000 and 37,500 FCFA , whereas in previous years the price was set between 15,000 and 17,500 FCFA. In ter

publish September 9, 2022 2082
Burkina Faso: From geologist to local rice processor

After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to beco

publish September 6, 2022 1705
Burkina Faso: Local milk in Burkina Faso

In Burkina Faso, national milk production is lower than the market demand. Over the years, the need for milk has been increasing. However, the country has enough potential to increase the level of production. According to Issa SAWADOGO, Director General of Ani

publish September 1, 2022 1498
Burkina Faso: The benefits of red goat’s milk

Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the

publish August 30, 2022 2675
Try it at home: “Made in Benin” soy milk

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel

publish August 26, 2022 2103

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