Kahitouo HIEN, engineer in agro-chemistry, works on the development of nutritional solutions with shea caterpillar through his enterprise FASOPRO. Kahitouo got into entrepreneurship at a very young age. He started to rear livestock animals to finance his studi
Axel Emmanuel, manager in a bank, left his job in 2010 to start the production of chocolate “Made in Cote d’Ivoire”. A winning choice. It all started from an observation. Cote d’Ivoire is the first global producer of cocoa, but very few people were inv
Chérif AKEDJOU, holder of a degree in marketing, ventured into the production and marketing of bottled coconut water in 2012. Despite the reluctance of his parents who wanted him to get a “more decent” work. Chérif saw the potential of coconut juice as a
At Ouahigouya, in the north of Burkina Faso, Safiatou ROAMBA transforms moringa leaves into tea. At the beginning, Safiatou was looking for the leaves of moringa for her husband who was sick. This is how she discovered the virtues of moringa and decided to pro
Halatou DEM holds a degree in finance. In 2011, she took over “Danaya Cereals”, an enterprise involved in the transformation and marketing of agricultural products founded by her mother in 1992. Her ambition is to do better than her mother, thanks to her a
Jean Ehui Delmas, an ICT for development specialist, ambitions to put ICTs at the service of agriculture. Faced by lack of finance, he organised a crowdfunding campaign on the Internet in 2015 that enabled him to raise fund to launch “Lôr Bouôr”, an inte
In the Savadogo family, the engagement for organic agriculture is transmitted from father to son. Claude Arsène Savadogo holds two Masters degrees. One in rural economy and agro-enterprises, and another one in economics, project finance and public policies. W
Alain AYENA is an accountant since 2001 in a big company in Benin. In 2014, he decides to leave all and venture into agriculture. “About 10 years ago, I noticed that some lorries were leaving the north of Benin with cargos of tomatoes, chillies, and othe
With a degree in law, Dorothy Selamo’s first dream was to become a judge, administrator or to open her own firm to practice law. But today she found her happiness in agribusiness. Dorothy Selamo has founded Gariland International, a company based in Mbal
Richard Moné is employed in an NGO based in Ouagadougou. At the same time, he is developing his business in the production of layers and other birds at Loumbila, a locality situated at 20 km from the capital city of Burkina Faso. A passion that has started to
After leaving agricultural school in early 2000’s, Roland could have become a veterinarian or a forestry officer, like his parents wanted. But he had other plans, to become an agricultural entrepreneur. Today, Roland Vignonfodo is an accomplished agricultura
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