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AgribusinessTV Videos
Benin: The power of plants to heal the skin
Caludia TOGBE, holds 3 masters’ degrees. With just 12.000 FCFA, she started to manufacture hair and dermatological products based on natural products. Marketed today under the brand “Origine Terre”. Caludia had a skin disease when she was younger and it
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January 22, 2019
5365
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
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January 15, 2019
6863
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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January 8, 2019
6902
Climate change and indigenous knowledge: An unknown asset
After completing koranic school in Mali, Yacouba Sawadogo came back to his village in Burkina Faso and started trading. While he prospered in this business, he also noticed that the land was degraded where he lived, and people were moving to other regions as n
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December 11, 2018
5317
Burkina Faso: Young people from Kiembara’s artisanal gold sites return to agriculture to restore degraded lands through innovative strategies
In the Kiembara commune of Burkina Faso, the DRYDEV program has introduced technologies and innovations to recover degraded lands and improve productivity. This practice is attracting youth to agriculture!
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November 28, 2018
4484
Cameroon: Allô Poulet
Serge Trésor Ngatchi, a graduate in transport and logistics, created “Allô Poulet” in 2017, a chain of production, processing and distribution of chickens. After his studies, Serge wanted to do something differently, an activity that would also e
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November 6, 2018
8450
Atingan, the renewable energy stove
These stoves are quite particular because to burn the husks of palm nuts, we need a bit of oxygen. Therefore, this stove is equipped with a solar panel that enables to charge the battery and send oxygen in the combustion chamber. Since we already have solar en
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October 26, 2018
4826
Burkina Faso: Dried attiéké to reduce waste
In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in
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October 23, 2018
4837
Burkina Faso: Better packaging to sell more
Rihana TRAORE is a chartered accountant in the United States. In 2017, she created Diman-ni Organics, a company specialised in the marketing and distribution of processed agricultural products from Burkina Faso to international markets. According to Rihana, on
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October 16, 2018
5535
Mali: Maya, to save time in the kitchen
Seynabou DIENG TRAORE has a degree in communication. Through her company, “Maya Agroalimentaire”, she offers various marinades and organic spices ready to serve. When Seynabou came back to Mali in 2015, she noticed that other working women were consuming o
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October 9, 2018
5849
Burkina Faso: Animal feed for the local market
Maazou MAIGA is an agronomist and government official. In parallel, he runs a cattle feed manufacturing unit. In Fada N’Gourma, a town in the East of Burkina Faso, Maazou comes from a family involved in livestock breeding and trade. Since his childhood, he i
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August 14, 2018
4976
Burkina Faso: A pyramid for soilless culture
Kevin DOAMBA is a graduate in animal production. He has developed a pyramid that combines crop production, poultry and fish farming. Kevin’s observation was that in Burkina Faso, farmers are dependent on rainfall and with climate change, it does not rain lik
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July 24, 2018
3006
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