Description
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution.
Research proves their effectiveness and in the field, producers confirm it: better yields, restored soils, less health risks.
Bio-inputs represent the future of healthier, more resilient and more sustainable agriculture in Burkina Faso.
Agri Food : Cream puffs from “Chez Zaza”
In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome
Agri Pub: Soil Values Program, Bringing life back to the soils of the Sahel
Launched in 2024 with financial support from the Dutch Directorate-General for International Cooperation (DGIS), the Soil Values Programme aims, among other objectives, to improve soil fertility and productivity on two million hectares of agricultural land in
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
The creation of Faso Guulgo is part of a large-scale program to transform the pastoral and fisheries sector. The aim is to make high-quality animal feed available at affordable prices throughout the country and in every season. Officially inaugurated in May 20