Description
Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business.
In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company specialising in cassava processing. The company offers a wide range of products, including tapioca, atitéké, cassava paste and dehydrated attiéké.
Thanks to the Support Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (PAPEA-2), Mathias BARRO and his colleagues have undergone a number of training courses. These training courses have proved beneficial for “Merveille Production du Kénédougou”, as they have enabled the company to increase both its production capacity and the quality of its products.
Burkina Faso: Seduced by fish farming
Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate
Agri Story: Determined to succeed in poultry farming
“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In
Burkina Faso: The train to food self-sufficiency in progress
The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several section