Featured Videos
Demystifying Strawberry Production in Senegal
Production
A newspaper to inform and train farmers
Cameroon
Coconut chips in different flavours
Cameroon
Wassa-Wassa, the yam couscous
Benin
At the farm “Ten chicks”
Burkina Faso
The journey of a sweet potato champion
Production
Taming the coconut juice
Chérif AKEDJOU, holder of a degree in marketing, ventured into the production and marketing of bottled coconut water in 2012. Despite the reluctance of his parents who wanted him to get a “more decent” work. Chérif saw the potential of coconut juice as a
Transforming moringa leaves into tea
At Ouahigouya, in the north of Burkina Faso, Safiatou ROAMBA transforms moringa leaves into tea. At the beginning, Safiatou was looking for the leaves of moringa for her husband who was sick. This is how she discovered the virtues of moringa and decided to pro
Taking over the family enterprise
Halatou DEM holds a degree in finance. In 2011, she took over “Danaya Cereals”, an enterprise involved in the transformation and marketing of agricultural products founded by her mother in 1992. Her ambition is to do better than her mother, thanks to her a
Innovating on a saturated market
With a degree in law, Dorothy Selamo’s first dream was to become a judge, administrator or to open her own firm to practice law. But today she found her happiness in agribusiness. Dorothy Selamo has founded Gariland International, a company based in Mbal
Successful return to the land after school
After leaving agricultural school in early 2000’s, Roland could have become a veterinarian or a forestry officer, like his parents wanted. But he had other plans, to become an agricultural entrepreneur. Today, Roland Vignonfodo is an accomplished agricultura