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27
03:43
Burkina Faso: Maggots to better feed your poultry

AgribusinessTV

November 9, 2021

1507

Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies

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29
04:00
Burkina Faso: An agricultural and food initiation camp for children

AgribusinessTV

November 2, 2021

1508

In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be i

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42
04:10
Burkina Faso : Finding happiness in pastry

AgribusinessTV

June 23, 2021

368

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

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42
05:04
Burkina Faso: Journey of a young quail producer

AgribusinessTV

June 18, 2021

388

Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the relu

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39
05:36
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV

June 4, 2021

421

Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir

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45
03:39
Burkina Faso: Passionate about cheese since high school

AgribusinessTV

May 25, 2021

1913

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav

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45
05:14
Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV

May 19, 2021

1520

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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32
Burkina Faso: An ambassador of “Eat local”

AgribusinessTV

May 18, 2021

844

Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w

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30
04:50
Try it at home: The traditional Gourmatché couscous

AgribusinessTV

May 12, 2021

1498

In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

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54
05:08
Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship

AgribusinessTV

May 11, 2021

2056

Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai

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49
05:05
Burkina Faso: Danielle, a specialist in food balance

AgribusinessTV

April 28, 2021

1393

Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t

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27
03:11
Burkina Faso: YA NOOGO, infant cereals made from local products

AgribusinessTV

April 9, 2021

1988

Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a

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