Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession.
Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours.
“Grace Fromagerie’s dream is obviously to be able to grow. To move forward. To be able to increase our daily production, so that we can go from producing 20 kg per day to why not 50, 100 kg per day,” shares Oumar.