Description
Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession.
Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours.
“Grace Fromagerie’s dream is obviously to be able to grow. To move forward. To be able to increase our daily production, so that we can go from producing 20 kg per day to why not 50, 100 kg per day,” shares Oumar.
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,