As a medical student with a passion for pastry-making, Mouzaïnatou LOMPO aims to bring a different approach to this culinary field. Aware of the dangers associated with excessive sugar consumption, she decided to produce pastries with a local flavour, combining taste pleasure with health benefits. So Mouzaïnatou LOMP

Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition and she had to learn how to prepare infant cereals for a co

“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

At Ouahigouya, in the north of Burkina Faso, Safiatou ROAMBA transforms moringa leaves into tea. At the beginning, Safiatou was looking for the leaves of moringa for her husband who was sick. This is how she discovered the virtues of moringa and decided to produce, transform and market this plant with multiple virtues.