Description
In the past, many onion producers would store their onions, so as to sell them over a longer period and make a profit.
During this phase, many of them saw their production reduced because the onion rotted. This caused a lot of losses. They were not able to obtain the cost of production by selling the rest of their production.
Today, the producers have been able to benefit from support to produce better quality onions through agroecology and good conservation methods.
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at