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AgribusinessTV Videos
Burkina Faso: Small steps of an ambitious young man
Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some
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November 12, 2021
3529
Burkina Faso: Maggots to better feed your poultry
Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies
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November 9, 2021
3109
Burkina Faso: An agricultural and food initiation camp for children
In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be i
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November 2, 2021
3248
Burkina Faso : Finding happiness in pastry
Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li
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June 23, 2021
1518
Burkina Faso: Journey of a young quail producer
Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the relu
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June 18, 2021
1676
Try it at home: Oshifima , the Namibian stiff porridge
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
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June 9, 2021
4785
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle
Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir
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June 4, 2021
1938
Try it at home: Molokhia, a dish having a remarkable nutritional profile
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
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June 2, 2021
5288
Try it at home: Amukeke, a Ugandan traditional delicacy
In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!
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May 26, 2021
3889
Burkina Faso: Passionate about cheese since high school
Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav
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May 25, 2021
3748
Try it at home: Ndo’o, the wild mango kernel sauce
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
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May 19, 2021
4046
Burkina Faso: An ambassador of “Eat local”
Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w
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May 18, 2021
2292
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