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AgribusinessTV Videos
Try it at home: Oshifima , the Namibian stiff porridge
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
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June 9, 2021
4445
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle
Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir
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June 4, 2021
1762
Try it at home: Molokhia, a dish having a remarkable nutritional profile
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
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June 2, 2021
4887
Try it at home: Amukeke, a Ugandan traditional delicacy
In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!
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May 26, 2021
3116
Burkina Faso: Passionate about cheese since high school
Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav
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May 25, 2021
3560
Try it at home: Ndo’o, the wild mango kernel sauce
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
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May 19, 2021
3683
Burkina Faso: An ambassador of “Eat local”
Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w
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May 18, 2021
2121
Try it at home: The traditional Gourmatché couscous
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
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May 12, 2021
2353
Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship
Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai
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May 11, 2021
4263
Burkina Faso: Danielle, a specialist in food balance
Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t
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April 28, 2021
3343
Burkina Faso: YA NOOGO, infant cereals made from local products
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a
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April 9, 2021
3446
Burkina Faso: Dolo, the drink of happiness
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste
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April 6, 2021
4872
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