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AgribusinessTV Videos
Burkina Faso: Young, ambitious and fish farmer
Trained in logistics, Clovis REMEN has ventured into fish farming and aims to open a training centre in Burkina Faso. Given the fact that the rate of fish consumption is higher than the production in Burkina Faso, Clovis wants to bridge this gap through his fi
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November 5, 2020
2059
Beekeeper’s opinion: What is Animal Welfare ?
For Madi SEBGO, a beekeeper, animals have a very special place in his life. He spends his time taking care of his bees, and in return, he gets good quality honey. In this video, Madi shares his opinion on animal welfare and explains how he protects his bees fr
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November 4, 2020
1631
Opinion from general public : What is Animal Welfare?
There are mixed opinions when it comes to animal welfare. Agribusiness TV, through its vox-pop, has gathered some opinions on the subject. “Taking care of the animal, means taking care of yourself, because this is what we’re going to eat,” sa
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November 4, 2020
1604
Burkina Faso: From mechanics to beekeeping
A former mechanic, Madi SEBGO reconverted to beekeeper. Madi keeps bees and collects their honey, which he sells. The profession being rare and difficult, Madi is driven by passion on a market which has experienced a great dynamic in recent years. “My in
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November 3, 2020
1906
What is animal welfare?
To kick-off our special month on Animal Welfare, discover the “5 Freedoms” developed by the World Organisation for Animal Health (OIE).
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November 2, 2020
2070
Burkina Faso: Natural fruit juice for better health
Olivia OUANGRAOUA is the founder of Sichem International, a production unit that transforms local fruits and vegetables into juices and natural syrup in Burkina Faso. In addition to contributing to the well-being of consumers, this company creates jobs for vul
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October 28, 2020
2783
Trailer – animal welfare
November, the month dedicated to 𝗮𝗻𝗶𝗺𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲 on #AgribusinessTV A multi-faceted topic with scientific, ethical, cultural, social and religious views… Stay tuned to learn more!
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October 27, 2020
1606
Burkina Faso: Valorising local clothing
After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the
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October 22, 2020
2753
Burkina Faso: Mam Sank, champion of Burkinabè dishes.
Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing
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October 20, 2020
3037
Burkina Faso: Lawyer and producer of edible mushrooms
Edible mushrooms are less known and consumed by Burkinabè. Aïcha Deborah TRAORE and her partners ventured into the production of this “vegetarian white meat” to make it known and be integrated into the eating habits of Burkinabè. To succeed in t
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October 15, 2020
2446
Burkina Faso: Heirs of the “babenda”
After the death of their mother, who used to prepare babenda, a traditional dish from Burkina Faso, the Billa siblings took over the activity to (re)valorise the dish and cherish memories of their parents. The innovation that they brought is that they advertis
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October 13, 2020
2410
Kenya: Conquering the dairy value chain
In Kenya’s Nakuru County, Lare Milk Dealers Youth Group was formed in 2012. Initially involved in milk buying and selling,they are now exploring the whole dairy value-chain. This video has been funded by the International Fund for Agricultural Development (I
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October 9, 2020
3279
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