The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions.
In this video, enthusiasts and entrepreneurs in the field of fish farming at home share their experiences.
Leyla OUEDRAOGO, an economics and management student, embarked on her entrepreneurial journey in 2025. After much consideration, she decided to focus on fruit to offer a healthy alternative with no added sugar. Today, with the support of her family and friends
In Rakaye, Burkina Faso, the KORBÉOGO couple have chosen to run a business together through Ferme Symphonie, an integrated farm. Florentine KORBÉOGO, who is passionate about farming, looks after market gardening and food crops, whilst Sylvère KORBÉOGO spec
Fish farming is based on rigorous practices that determine the success of production. It requires good management of food, water, reproduction and fish health. Compliance with these practices ensures optimal growth and improves the yield of fish farmers.