The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions.
In this video, enthusiasts and entrepreneurs in the field of fish farming at home share their experiences.
In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B
Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini
Two Burkinabe engineers, Miguel BAYALA and Lauryn DABIRÉ, have created Plant Care AI, an application that helps farmers quickly identify plant diseases. Tested in the field with farmers, the application aims to become more reliable, multilingual and equipped