Due to the lack of cold chains, Senegalese artisanal fishers and fishmongers face enormous difficulties in preserving fish. As a result, fish products deteriorate rapidly, limiting their shelf life and market value. While we no longer need to prove the usefuln
If there’s one thing farmers dread, it’s seeing their productions spoil because they can’t sell it in time. This is the case for many producers in Burkina Faso, who suffer post-harvest losses due to the abusive use of chemical products. Aware
In Burkina Faso, poultry farmers dread the hot weather, because it is particularly hard for their animals. During this period, they face a number of difficulties, such as a drop in egg production, an increase in the mortality rate and a weakening of the hens