In the Loudima forest in southern Congo, beekeeping is an activity that allows many people to live and ensure the growth of the forests. Unfortunately, conflicts between farmers and beekeepers create situations that are unfavourable to the survival of bees. In
In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Cal
Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.
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