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AgribusinessTV Videos
Burkina Faso: From geologist to local rice processor
After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to beco
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September 6, 2022
2315
Burkina Faso: Local milk in Burkina Faso
In Burkina Faso, national milk production is lower than the market demand. Over the years, the need for milk has been increasing. However, the country has enough potential to increase the level of production. According to Issa SAWADOGO, Director General of Ani
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September 1, 2022
2071
Burkina Faso: The benefits of red goat’s milk
Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the
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August 30, 2022
4874
Try it at home: “Made in Benin” soy milk
It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel
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August 26, 2022
3481
Burkina Faso: Initiatives supporting local milk production
To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds w
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August 23, 2022
2693
Burkina Faso: Artificial insemination to boost dairy farming
In Burkina Faso, the mission of the National Centre for the Multiplication of Performing Animals (CEMAP) is to promote milk production. The centre takes semen from milk-producing breeds imported from Europe and then implants them into local breeds that have th
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August 22, 2022
7546
Burkina Faso: “FaireFaso”, the fair-trade milk brand
How to distinguish local milk among all the dairy products available to consumers? The FaireFaso brand has set itself the mission to ensure that consumers can easily identify local milk in Burkina Faso. The brand also works to ensure that the entire milk value
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August 17, 2022
2384
Try it at home: Gapal, a traditional Fulani dessert
A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.
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August 9, 2022
3337
Getting together to better process local milk
In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing
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August 2, 2022
2648
Burkina Faso: Conserving onions to reduce losses
In the past, many onion producers would store their onions, so as to sell them over a longer period and make a profit. During this phase, many of them saw their production reduced because the onion rotted. This caused a lot of losses. They were not able to obt
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July 19, 2022
2766
Benin: Organic fertilizers to boost production
In order to prove that organic agriculture is productive and ia able to feed us in a healthy way, Bienvenu ADJE started the production of organic fertilizers through his company “ABC Grower”. These fertilizers are produced from the leaves of invasi
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July 13, 2022
2062
Burkina Faso: Tylay, an approach to enhance the human potential of farmers
In Burkina Faso, precisely in the province of Sissili, farmers had begun to lose hope in the potential of their activity. They had difficulty producing not only to satisfy their food needs, but also for sale. In this locality, the arrival of the “Tylay&#
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July 1, 2022
2510
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