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AgribusinessTV Videos
Burkina Faso: Livestock salt licks made from local ingredients
Abdel Latif OUÉDRAOGO stopped his studies when he was in secondary school to learn how to make livestock salt licks. In 2018, he started his company, AFABLE, which offers salt licks made from local ingredients for breeders. Four years later, Abdel Latif was a
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February 28, 2023
2723
Burkina Faso : Infant cereals with local flavours
Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition
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February 21, 2023
2556
Benin: Fulfilling his dream of becoming a farmer
In 2017, after obtaining his first cycle studies certificate (BEPC), Olivier DISSEH encouraged his father to enrol him in a technical school to be trained in agriculture, which is his passion. He obtained his Diploma of Agricultural and Tropical Studies (DEAT)
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February 14, 2023
4186
Burkina Faso: A carpenter specialised in poultry cages
After primary school, Hugues MINOUNGOU went to pursue professional training in carpentry. Following his eight-year apprenticeship, he started his own business by manufacturing furniture like others were doing. But the sales were low and he struggled to make a
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February 7, 2023
3299
Burkina Faso: A lawyer, he earns his living by plucking poultry
During his stay in Morocco for his studies in Law, Mohamed NABI was seduced by the efficient mechanism that butcher shops are equipped with. Back in Burkina Faso, Mohamed and his collaborators launched “TOP Chicken” in Ouagadougou. It’s a uni
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January 31, 2023
4536
Burkina Faso: Poultry farming without chemicals
Roland BOUDA learned breeding with his grandmother during holidays. Subsequently, he trained himself and followed online and face-to-face trainings. After the training, Roland went into poultry production. He thus created “Champion Agrobusiness” in
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January 18, 2023
2927
Burkina Faso: Graphic designer and passionate about pig farming
From an early age, Modeste BONTOGHO learned pig breeding, thanks to his father. Now a professional graphic designer, he continues this activity in Roumtenga, a village in Burkina Faso. Modeste started his production with pigs of the “Large White” b
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January 11, 2023
2701
Burkina Faso: From nursing to pig farming
In Ziniaré, in the Plateau-Central region of Burkina Faso, Habibou SAWADOGO, a nurse by training works in pig farming. After buying a plot and an internship on another producer’s farm, she started her production with four pregnant sows in 2010. Today, h
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December 14, 2022
3527
Burkina Faso: A champion of smoked chicken
After obtaining his baccalaureate in 2018, in Burkina Faso, Modibo Ben Idriss SOW began his studies in Law. While at University, he decided to venture into entrepreneurship and start poultry breeding. With the financial support received from his relatives, in
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December 14, 2022
2525
Benin: Edible snails, a booming business
In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Cal
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November 22, 2022
5188
Try it at home: Toubani, a dish from northern Benin
Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.
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November 18, 2022
4075
Burkina Faso: From law to the food industry
In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co
publish
November 15, 2022
2603
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