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AgribusinessTV Videos
Burkina Faso: Passionate about cheese since high school
Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav
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May 25, 2021
2949
Try it at home: Ndo’o, the wild mango kernel sauce
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
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May 19, 2021
2437
Burkina Faso: An ambassador of “Eat local”
Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w
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May 18, 2021
1505
Try it at home: The traditional Gourmatché couscous
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
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May 12, 2021
1949
Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship
Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai
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May 11, 2021
3103
Burkina Faso: Danielle, a specialist in food balance
Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t
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April 28, 2021
2176
Burkina Faso: YA NOOGO, infant cereals made from local products
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a
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April 9, 2021
2701
Burkina Faso: Dolo, the drink of happiness
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste
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April 6, 2021
3098
Burkina Faso: Shoemaking from father to son
Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know t
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April 2, 2021
1950
Burkina Faso: Organic strawberry jam
In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Suga
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March 30, 2021
1909
Failure and me: Processing to reduce losses
Due to the COVID-19 pandemic, Abdoul Razack BELEMGNEGRÉ, a strawberry producer, made a loss of over 7,000,000 FCFA. Learn more in this video.
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March 29, 2021
1764
Try it at home: Chocolate coated strawberries
Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.
publish
March 27, 2021
695
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