Description
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum.
Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to produce 500 litres of dolo in just 10 hours.
“We have a whole quality assurance system that allows us to control every step of the manufacturing process to be sure that the product is of the best quality,” explains Stephane.
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,