AgribusinessTV

Burkina Faso: Grill cooks 2.0

In Ouagadougou, Burkina Faso, a group of young people have set out to modernise grilled meat. Known as “grill cooks”., they add their own personal touch to the cooking of mutton, beef or chicken, setting themselves apart from the traditional seller

publish August 4, 2023 2153

Burkina Faso: Drought-resistant sorghum varieties

Faced with climatic challenges such as irregular rainy seasons and droughts, the Institute for the Environment and Agricultural Research (INERA) has developed improved varieties adapted to this difficult context. Recently, new varieties of improved sorghum see

publish August 3, 2023 2148

Burkina Faso: Entrepreneur since the age of 9

Alphonsine SABA has launched “La Meunière du Faso”, a company that processes peanut-based products. She offers peanut butter, peanut paste and coated peanuts. She started her business from home, but has now moved to more suitable premises and empl

publish July 25, 2023 2169

Discovery: Focus on wheat varieties in Burkina Faso

Dr. Zara NIKIÈMA is a Geneticist at INERA in Bobo-Dioulasso. In this video, she presents two improved wheat seed varieties, which are the “Kanz” and “Achtar”. These wheat varieties require soil rich in mineral matter, nitrogen and orga

publish July 20, 2023 1939

Burkina Faso: Young producers of fertile eggs

Oumarou OUÉDRAOGO and Abdoul TAPSOBA are the founders of Agro-pastorale Tech. They accompany poultry farmers to run their businesses smoothly. The company specialises in the production and marketing of fertile and table eggs, as well as day-old chicks. It als

publish July 18, 2023 2063

Burkina Faso: Young school leavers in agriculture

The Bapla Rural Promotion Centre in Burkina Faso offers agricultural training to young people who have left school. Former trainees such as Zéphirin KAMBIRÉ and Viviane KAMBIRÉ have acquired essential skills and knowledge to improve their farming practices

publish July 14, 2023 2523

Burkina Faso: Accountant turned butcher

Flavien KABORÉ has a degree in accounting. He discovered his passion for the meat trade when he was looking for a job as an accountant in a butchery. After working as a butcher for several years, he acquired the expertise in meat processing. So, in 2012, he f

publish July 12, 2023 1868

Burkina Faso: SOMISA working hand in hand with local populations

In Boudry, in the Plateau-Central region, the arrival of the Sanbrado Mining Company (SOMISA) has led to the displacement of the local population. Gold panning, which used to be the main activity of the local people, has become impossible to carry out. To miti

publish July 5, 2023 2901

Burkina Faso: Finding happiness among pigs

After spending 15 years working for a platform that facilitates international voluntary work, Réné PODA decided to set up his own independent business. He set up the “Baukpai” farm. His speciality is pig breeding, with several breeds including &#

publish July 4, 2023 2024

Burkina Faso: The Sahelian woodland to regenerate arid lands

In Burkina Faso, the Zoramb Naagtaaba Association (AZN) is at the origin of the Sahelian woodland. This is a balanced ecosystem created by man, combining trees, crops and livestock. Thanks to this approach, lands that were once arid and infertile are now trans

publish June 30, 2023 1681

Burkina Faso: The king of mangoes

Issaka BOUGOUM is the founder of the company, “RANCH du KOBA”, specialised in the export of fruit and vegetables, particularly fresh and dried mangoes. He got into the business after finishing secondary school. The company exports around 2,500 tonn

publish June 27, 2023 2215

Burkina Faso: She breeds earthworms

Vermiculture is the breeding of earthworms to transform organic matter into a fertiliser known as “vermicompost”. In the Commune of Ziniaré in Burkina Faso, Catherine COMPAORÉ practises vermiculture. Thanks to the solid and liquid vermicompost th

publish June 23, 2023 2021

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