In Ouagadougou, Burkina Faso, a group of young people have set out to modernise grilled meat. Known as “grill cooks”., they add their own personal touch to the cooking of mutton, beef or chicken, setting themselves apart from the traditional sellers.
In the upmarket Ouaga 2000 district, two young graduates, Abdine OUÉDRAOGO and Idrissa BELLA, have set up Deen’s Grill, specialising in tender, boneless meats.
Ibrahim NÉBIÉ, also known as Tigme Zanma, launched his business “TZ Grill” in the Wemtenga district of Ouagadougou. He stands out thanks to the seasoning and tenderness of his meats.
These “grill cooks” attach great importance to the atmosphere of their establishments. They create attractive settings to attract loyal customers and invest in the quality of their services.
The innovation they have brought in this area has enabled them to stand out from other grillers, and capture a significant share of the market.