In Ouagadougou, Burkina Faso, a group of young people have set out to modernise grilled meat. Known as “grill cooks”., they add their own personal touch to the cooking of mutton, beef or chicken, setting themselves apart from the traditional sellers. In the upmarket Ouaga 2000 district, two young graduates,

Flavien KABORÉ has a degree in accounting. He discovered his passion for the meat trade when he was looking for a job as an accountant in a butchery. After working as a butcher for several years, he acquired the expertise in meat processing. So, in 2012, he founded his own business, “Boucherie Royale.” At

Gaëlle KENFACK is a telecommunications engineer. After spending almost 10 years in Germany, she returned to Cameroon and created Kenza Market which distributes local agricultural products. The idea of Kenza Market came from Gaëlle’s experience in Germany. She wanted to bring the concept to Cameroon to valorise loca