Tag: entrepreneurship

Burkina Faso: Processing local poultry into sausages

AgribusinessTV October 25, 2022 2374 No Comments

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In 2015, Alima ZAGRÉ started selling poultry by opening “La Volaille du Faso” in Ouagadougou, Burkina Faso. At that time, holder of a Bachelor’s degree in Accounting and a Master’s degree in Taxation, she was employed in an organisation. At the end of her contract in 2019, she decided to devote herself

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Burkina Faso: Caramels and spreads made from local products

AgribusinessTV October 18, 2022 2314 No Comments

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After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confectionery company using local products as raw materials. It pr

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Discovering Saponé: A society rich in history

AgribusinessTV October 14, 2022 2324 No Comments

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In this second issue of our “Rural Life” series, we invite you to discover Saponé, a rural commune located in the Centre-South region of Burkina Faso. This rural commune is famous for the “Saponé hat”, which is labelled to protect this emblematic craft object, whose production has been passed

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Burkina Faso: A green oasis in the city

AgribusinessTV October 11, 2022 6337 No Comments

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In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so much greenery, means that it’s possible to do something,&

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Burkina Faso: Local rice, increasingly popular with consumers

AgribusinessTV October 11, 2022 2565 No Comments

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In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors involved in this sector have had to redouble their efforts

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Burkina Faso: The perseverance of a great farmer

AgribusinessTV September 27, 2022 2361 No Comments

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A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving my room. So I can no longer farm,” says Noël. Before<

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Burkina Faso: Rabbit breeder and feed producer

AgribusinessTV September 21, 2022 2487 No Comments

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With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

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Burkina Faso: Soaring fertilizer prices, these endogenous solutions to exploit

AgribusinessTV September 9, 2022 2803 No Comments

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This year, Burkinabe farmers are facing an increase in the price of mineral fertilizer. Depending on the city, the price of a 50-kilo bag varies between 34,000 and 37,500 FCFA , whereas in previous years the price was set between 15,000 and 17,500 FCFA. In terms of alternatives to the scarcity and inaccessibility of mi

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Burkina Faso: From geologist to local rice processor

AgribusinessTV September 6, 2022 2186 No Comments

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After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to become a great entrepreneur in the agribusiness field. Nassif KO

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Burkina Faso: Local milk in Burkina Faso

AgribusinessTV September 1, 2022 1952 No Comments

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In Burkina Faso, national milk production is lower than the market demand. Over the years, the need for milk has been increasing. However, the country has enough potential to increase the level of production. According to Issa SAWADOGO, Director General of Animal Productions at the Ministry of Agriculture, Animal Resou

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Burkina Faso: The benefits of red goat’s milk

AgribusinessTV August 30, 2022 4484 No Comments

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Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the red goat produces about 1.5 litres per day. A higher milk pr

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Try it at home: “Made in Benin” soy milk

AgribusinessTV August 26, 2022 3316 No Comments

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It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up ma

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Burkina Faso: Initiatives supporting local milk production

AgribusinessTV August 23, 2022 2561 No Comments

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To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds with imported breeds in order to have cross-breeds capable of

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Burkina Faso: Artificial insemination to boost dairy farming

AgribusinessTV August 22, 2022 7369 No Comments

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In Burkina Faso, the mission of the National Centre for the Multiplication of Performing Animals (CEMAP) is to promote milk production. The centre takes semen from milk-producing breeds imported from Europe and then implants them into local breeds that have the potential for resistance and adaptation. This process, cal

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Try it at home: Gapal, a traditional Fulani dessert

AgribusinessTV August 9, 2022 3160 No Comments

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A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.

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Getting together to better process local milk

AgribusinessTV August 2, 2022 2470 No Comments

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In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing five liters of milk per day to a production capacity of Read More

Burkina Faso: Conserving onions to reduce losses

AgribusinessTV July 19, 2022 2701 No Comments

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In the past, many onion producers would store their onions, so as to sell them over a longer period and make a profit. During this phase, many of them saw their production reduced because the onion rotted. This caused a lot of losses. They were not able to obtain the cost of production by sellingRead More

Benin: Organic fertilizers to boost production

AgribusinessTV July 13, 2022 2008 No Comments

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In order to prove that organic agriculture is productive and ia able to feed us in a healthy way, Bienvenu ADJE started the production of organic fertilizers through his company “ABC Grower”. These fertilizers are produced from the leaves of invasive plants. They contain mineral elements in different quanti

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Burkina Faso: Tylay, an approach to enhance the human potential of farmers

AgribusinessTV July 1, 2022 2443 No Comments

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In Burkina Faso, precisely in the province of Sissili, farmers had begun to lose hope in the potential of their activity. They had difficulty producing not only to satisfy their food needs, but also for sale. In this locality, the arrival of the “Tylay” approach has helped to restore confidence to farmers a

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Benin: Ecological charcoal to preserve forests

AgribusinessTV June 28, 2022 3356 No Comments

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Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dead leaves from trees, along with other elements such as agric

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