Nadjati OUÉDRAOGO and Lassanè SIMPORÉ are passionate about poultry farming, a passion that began at secondary school. Together, they run the Faso Cocorico poultry farm, which specialises in breeding improved local chickens, guinea fowl and turkeys. Thanks to training in poultry farming, they have acquired the necess

Awa KAFANDO, a midwife by training, is the Founder of the “Miellerie Reine d’Abeille business”. She specialises in marketing products such as natural honey, propolis and beeswax. Her entrepreneurial idea was born after several unsuccessful attempts to join the civil service. Faced with these failures,

In Burkina Faso, millet has much more than just nutritional value. It embodies resilience and plays an essential role in many traditional practices. Specialists often recommend millet flour-based porridges to restore the health of malnourished children, demonstrating its vital role in the well-being of the very young.

After obtaining his BEPC (first secondary school diploma), François Yaam d’Assisse ILBOUDO set out to become an entrepreneur. Although his parents did not support him in this venture, as they wanted him to continue his studies, he went ahead and founded “Firme Yaam d’Assise”. This company speci

Adama DICKO is a doctoral student in Pharmacy and founder of the company “Gapal La Merveille”. She specialises in the production and marketing of “gapal”, a traditional dish made from yoghurt and millet. Adama DICKO learned to prepare gapal within the family. With financial support from her fath

In Ouagadougou, Burkina Faso, a group of young people have set out to modernise grilled meat. Known as “grill cooks”., they add their own personal touch to the cooking of mutton, beef or chicken, setting themselves apart from the traditional sellers. In the upmarket Ouaga 2000 district, two young graduates,

Faced with climatic challenges such as irregular rainy seasons and droughts, the Institute for the Environment and Agricultural Research (INERA) has developed improved varieties adapted to this difficult context. Recently, new varieties of improved sorghum seed have been registered, including “Soumbatimi”,

Alphonsine SABA has launched “La Meunière du Faso”, a company that processes peanut-based products. She offers peanut butter, peanut paste and coated peanuts. She started her business from home, but has now moved to more suitable premises and employs several young people and women. Her dream is to acquire

Dr. Zara NIKIÈMA is a Geneticist at INERA in Bobo-Dioulasso. In this video, she presents two improved wheat seed varieties, which are the “Kanz” and “Achtar”. These wheat varieties require soil rich in mineral matter, nitrogen and organic matter. An optimum yield of 10 tonnes per hectare requir

The Bapla Rural Promotion Centre in Burkina Faso offers agricultural training to young people who have left school. Former trainees such as Zéphirin KAMBIRÉ and Viviane KAMBIRÉ have acquired essential skills and knowledge to improve their farming practices and achieve better yields. However, the centre is finding it

Flavien KABORÉ has a degree in accounting. He discovered his passion for the meat trade when he was looking for a job as an accountant in a butchery. After working as a butcher for several years, he acquired the expertise in meat processing. So, in 2012, he founded his own business, “Boucherie Royale.” At

In Boudry, in the Plateau-Central region, the arrival of the Sanbrado Mining Company (SOMISA) has led to the displacement of the local population. Gold panning, which used to be the main activity of the local people, has become impossible to carry out. To mitigate this impact, the mine set up a community development pr

After spending 15 years working for a platform that facilitates international voluntary work, Réné PODA decided to set up his own independent business. He set up the “Baukpai” farm. His speciality is pig breeding, with several breeds including “Berkshire” and “Large Black”. Each ye

Issaka BOUGOUM is the founder of the company, “RANCH du KOBA”, specialised in the export of fruit and vegetables, particularly fresh and dried mangoes. He got into the business after finishing secondary school. The company exports around 2,500 tonnes of mangoes each year to Europe and North Africa. It has a

Vermiculture is the breeding of earthworms to transform organic matter into a fertiliser known as “vermicompost”. In the Commune of Ziniaré in Burkina Faso, Catherine COMPAORÉ practises vermiculture. Thanks to the solid and liquid vermicompost that she produces, she enriches her garden to improve producti

Samiratou ZONGO is an agricultural engineer by training. She is currently doing a Masters in integrated crop protection. In 2019, she wanted to be financially independent and start something. Thanks to an idea from her aunt, she decided to get involved in the processing and marketing of ginger and turmeric, by setting

Jean Baptiste GUIRÉ has a degree in Geography. His passion for agriculture led him to trainings in Senegal and Benin. It was there that he discovered plasticulture, a technique that increases yields with less labour. He decided to experiment this technique with several agricultural varieties at his farm, “La Mé

A financial engineer by profession, Josias KÉRÉ has a passion for agriculture and technology. He was interested to try hydroponics production for better management of water and produce more in a smaller space. This led him to a training in France, after which he returned to Burkina Faso to start his company, Agri Min

Aida SERÉ is a student in Seed Selection and Conservation. With her classmates, she got the idea of setting up a vegetable garden to put her knowledge into practice. Over time, they began to sell fresh vegetables and leaves, even during the dry season. At first, they encountered difficulties with access to land, but t

Honoré OUANGO took a leave from his job in the civil service to start a poultry farming and catering business. Despite the uncertainties and discouragements of his colleagues, he decided to make his dream come true. Today, he has several poultry farms and barbecue sites that employ young people. His activities have en