Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.

According to Awa Caba, the CEO of Sooretul, thanks to Agribusiness TV, start-ups are able to expand their network and have partners at national and international levels.

Alphonse Sie PALM is a pig breeder in Burkina Faso. He tells us about what happened after his video was featured on Agribusiness TV!

Agribusiness TV will soon celebrate its two years! To learn about the impact of our work, we went back to interview some entrepreneurs who were featured in our videos. Here’s Grâce-Marlène GNINTOUNGBE, from #Benin who kicks off this series!

Led by the Technical Centre for Agricultural and Rural Cooperation (CTA), Pitch AgriHack West Africa 2017 was open for young ICT start-ups from the West African region offering services to the agriculture sector. Winning teams received a cash prizes of up to €15,000 from CTA, as well as other prizes, promotional supp

After University, some youths took over an abandoned coffee plantation. Mamadou Bhoye BAH was still at University when this idea came to him. Along with his friends, they created a cooperative, and ventured into potato production. Later, they grew cowpea, maize, and then they started with coffee. Coffee was an interest

Loïc KAMWA is a graduate in Business Administration. He produces maize on 30 hectares of land for the local market. Loïc saw that there was a lot of uncultivated land in Cameroon and at the same time, there was a huge potential for maize production. He started cultivating maize on 4 hectares, and was managing the fie

Abisai Nandi founded Chicken Basket to offer poultry farmers all the services they need under one roof. As a poultry farmer himself, Abisai saw the challenges that the activity involved. These challenges included access to quality inputs, information and training, and also marketing of the birds. To address these, he b

Mabel ADEKAMBI, is a graduate in tourism. In 2015, she launched “King of Soto”, a liquor made from palm wine. Mabel’s entrepreneurial journey started in 2012 when she decided to make her own drinks for Christmas Eve, because shop-bought liquor was not within her budget. A year later, some friends came over to her

Cynthia Aïssy ADÉDIRAN, is a graduate in marketing and communications. She has a great passion for fruits and vegetables. As a big fan of soft drinks, Cynthia used to drink them a lot and barely consumed water. At some point in time she was faced with some health issues and with the help of a dietician, she started