Neuly BEHANZIN is a coaching consultant. In 2015, she created “PANAFRICANA”, a farm school for young agricultural entrepreneurs. While discussing with youth, Neuly realised that many wanted to get into agriculture. But they needed to be trained and coached. As she was herself not into farming, people were not convi

Ollasset Djoro AHOUO is a young entrepreneur in Cote d’Ivoire. In 2009, she leaves the faculty of medicine to study agriculture. Today, she produces and markets organic fruits and vegetables. Her parents’ dream was for her to become a doctor. But her dream was to be an agricultural entrepreneur. Ollasset followed h

Jean Marie KAMENI is senior technician in agricultural entrepreneurship. He came out of agricultural school as a laureate in 2015 and ventured into tomato production. Jean Marie is not cultivating tomato like everybody else in his region. He brought in his own technique of planting vertically, and it has proven to be

Lamine BAKAYOKO holds a degree in agro-ecology. In 2010, he ventured into the coffee roasting business, which is declining in Cote d’Ivoire. Lamine had a business plan already when he was at school. But he soon realised that the project was too big and no one was willing to fund it. So, he changed everything Read More

Yorossi KOUHOUN manages a family farm of 30 hectares. He produces cotton, sorghum, millet, maize and groundnut. “It’s on agriculture that I rely to dream bigger. And for this, I work. By working, we are sure to get money and able to meet our needs,” says Yorossi.

Fresnellia SAGBO holds a degree in food technology and is pursuing her PhD. In 2012, she started her enterprise “Les Jus Freshy”, specialised in the production of local fruit juice cocktails. Fresnellia started to make baobab juice with 5,000 FCFA. At the beginning, her relatives were buying her products to encoura

Two brothers, Magen and Kanen Chinatamby founded a company in to supply high quality fruits and vegetables in Mauritius. They started modestly with the sale of fruits and vegetables at the market with their father. Today, the company is employing over 140 people and distributing its products to 40 hotels around the cou

Hawaou Mariko, holds a degree in enterprise management. In 2014, she takes over the abandoned family farm, and makes it a diversified agricultural enterprise. After completing her studies, Hawaou did not want to look for a job. She wanted to be an entrepreneur. With a loan from her father, she started farming on the f

Francis Wendpanga IMA is the director of the college of Bagré (Centre-East of Burkina). He is also involved in crop and livestock farming, as well as the transformation of rice. The fact that Francis is employed by the government did not prevent him from investing into agriculture. His colleagues in teaching see him a

Thomas ASSOGBA is a mechanic and welder in Benin. In 2009, he ventured into the production of oil from neem, soybean, cotton and other products. According to his uncle, Thomas was not very good at school. So, he decided to remove Thomas from school so that he learns mechanics and welding. Once he became aRead More

Flavien KOUATCHA, is an engineer in Cameroon. In 2015, he founded “Save Our Agriculture”, a start-up specialised in the conception of aquaponic kits. Aquaponics is a technique that combines fish farming (aquaculture) with soil-less culture of plants (hydroponics). Flavien makes individual aquaponic kits for people

Daniele NDA holds a degree in banking and finance. Since 2006, she has created her enterprise specialised in crop production in Benin. Daniele started her activities on a family farm that was abandoned. But despite it being a family farm, her parents were not happy when she decided venture into farming. According to he

Edouard AKAKPO-LADO is an electro-mechanical engineer from Togo. He invents machines for agricultural transformation. From a very young age, Edouard liked to create. He used to make small objects such as plastic aeroplanes with materials he bought from his savings. After secondary school, he joined the University to st

Hamado Bonkoungou, 40 years, works in an aviation company. In parallel, he runs a business of fattening big and small ruminants in Ouagadougou, Burkina Faso. In 2011, Hamado was forced to take 110 leave days from work. He found it long and was looking for something to do during that time. This is when heRead More

Roméo DOU, 37 years, is a microbiologist from Cote d’Ivoire. In addition to his vermiculture activities, he produces virgin coconut oil, thanks to an artisanal process that he has put into place after several years of research. Romeo believes that raw materials from Cote d’Ivoire should not be exported anymore. Th

Caroline HIEN did not know how to read or write. But this did not stop her from creating her own enterprise and succeed in her business of making local fruit jams. Caroline used to go to the market in Cote d’Ivoire and see that fruits were rotting there. For her, this is not acceptable and Read More