Description
Like many entrepreneurs, Oumou OUÉDRAOGO had to deal with the COVID-19 pandemic.
Despite the losses, she did not give up because she believed in what she was doing and learned to adapt to the situation.
Burkina Faso: YA NOOGO, infant cereals made from local products
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a
Burkina Faso: Dolo, the drink of happiness
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste
Burkina Faso: Shoemaking from father to son
Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know t