“Timi Multi Services” is a company that offers pre-plucked chickens, as well as fish and seafood for consumption. The founder, Korotimi SANON/ZOANGA, decided to set up the business because she noticed that as the festive season approached, people were spending hours in the markets and yaars to buy chicken.

After obtaining his BEPC (first secondary school diploma), François Yaam d’Assisse ILBOUDO set out to become an entrepreneur. Although his parents did not support him in this venture, as they wanted him to continue his studies, he went ahead and founded “Firme Yaam d’Assise”. This company speci

Fish farmers often face difficulties related to the maintenance of their fish ponds or aquariums. A complex task that must be done regularly to keep the fish healthy. The solution proposed by Eugène ROUAMBA is a solar aquarium that can clean itself. This invention is very practical and economical.

Like many entrepreneurs, Oumou OUÉDRAOGO had to deal with the COVID-19 pandemic. Despite the losses, she did not give up because she believed in what she was doing and learned to adapt to the situation.

With a Master’s degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur. Despite the challenges that she faced, Oumou armed herself with courage, grew her business and became

In fish farming, the reproduction of catfish is done artificially. Clovis REMEN, fish farmer, describes the different steps.

Trained in logistics, Clovis REMEN has ventured into fish farming and aims to open a training centre in Burkina Faso. Given the fact that the rate of fish consumption is higher than the production in Burkina Faso, Clovis wants to bridge this gap through his fish farming activities. “Fish farming is profitable bec