With a Master’s degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur.
Despite the challenges that she faced, Oumou armed herself with courage, grew her business and became a reference in the meat smoking business. Today, she sells between 40 and 200 chickens per day.
“In the years to come, I see my business evolve into a large processing unit for poultry and other products,” says Oumou.
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