Description
In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.
Agri Pub: Faso Guulgo, for prosperous and sustainable livestock farming
The creation of Faso Guulgo is part of a large-scale program to transform the pastoral and fisheries sector. The aim is to make high-quality animal feed available at affordable prices throughout the country and in every season. Officially inaugurated in May 20
Agri Food : Buns with Virginie
Virginie SAWADOGO is passionate about baking. She began her adventure when she was in her first year of university, by selling birthday cakes, pastries, and savory snacks. Over time, Virginie SAWADOGO developed her business into a company: Vini’s Cakes.
Agri Food : Tô made from maize and bean leaves
Kitchen utensils in hand, a woman is busy in the kitchen concocting a dish rooted in local culture: bean leaves tô, served with a by a balanite leaves sauce and smoked fish. Her name is Aziza SAWADOGO. Caterer by profession and cook by passion. Behind her lov