In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.

Obtaining a good quality meat depends on biochemical processes that occur in the meat after slaughtering the animal. This process, called rigor mortis, is explained by Dr. Dieudonné TIALLA, Director General of the National School of Animal Husbandry and Health (ENESA) in Burkina Faso.