Description
Edwige OUÉDRAOGO is passionate about cooking. This passion led her to take up a part-time job with a caterer while she was a student in France.
Upon her return in Burkina Faso, she created “YelkabéE Traiteur”, a caterering company specialised in creating dishes from seasonal fruits and vegetables.
“I have no training in cooking. I am completely self-taught. I learned everything on the job by researching recipes on the internet myself, testing and retesting if it didn’t work,” says Edwige.
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at
Rural Life in Ziniare
The beautiful commune of Ziniaré welcomes us to this episode of Rural Life. Located around 35 km from Ouagadougou, in the province of Oubritenga in Burkina Faso, Ziniaré stands out for its cultural diversity, history and customs. It is one of the countryR
Burkina Faso : Mechanising peanut processing
Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His compa