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Burkina Faso: A student job transformed into a business

AgribusinessTV March 9, 2021 1676 No Comments


Edwige OUÉDRAOGO is passionate about cooking. This passion led her to take up a part-time job with a caterer while she was a student in France. Upon her return in Burkina Faso, she created “YelkabéE Traiteur”, a caterering company specialised in creating dishes from seasonal fruits and vegetables. “

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