Boubacar Aliou DIALLO, is a graduate in telecommunications. He created “Safiagribusiness”, a company involved in crop and livestock production. After his graduation, Boubacar was right away confronted by unemployment. He wanted to start a business, but he was not sure in which field to venture. Looking around him, he saw that his community was hit… Read more »

Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acre of land. In addition, his aquaponics system is powered by solar energy during… Read more »

Jean-Baptiste ANGOUA produces over 80 tonnes of pineapples/year on a land of 35 ha. These pineapples are mainly destined for the local market. Inspired by his uncle, who is one of the largest pineapple producer in the country, Jean-Baptiste started his own farm when he left school. His objective is to be an even bigger… Read more »

Franck, Francis and Calixte are passionate about creating things. In Benin, they are conceiving different technologies for food and agriculture. Frank and Francis are twin brothers. While they were at school itself, they started vegetable production at the back of their house through the financial support of an acquaintance. Their business worked really well and… Read more »

Marie-Therese TANOH is a student in Economics. Recently, she ventured into the production of cassava and vegetables. Marie-Therese got interested in agriculture following a course that she did on agricultural economics at University. She discovered the importance of the agriculture to her country’s economy and its role as an employment sector. But it’s only after… Read more »

Regis EZIN is a serial entrepreneur from Benin. While he has had many successes, Regis has also known failures in his career. In this video, he tells us about one of his initiatives that did not work very well, but he learned a lot from the experience.

Michel JOSEPH, journalist at the Caribbean Radio, has had many successes. Recently, he won the prize of the Young Francophone of the Year 2017. Michel became very popular in his country by specialising in social issues. But behind his success and popularity of Michel lies also some failures that he shares in this video.

Sarah MESBAHI is a young chocolatier from Belgium. With a background in Human Resource Management, Sarah had a passion for chocolate making. And to bring her passion to a professional level, she decided to take a course in chocolate and confectionery, and she completed it by attending evening classes. After her graduation, Sarah realised that… Read more »

In this first video of our series on “Our Sweet Failures”, Charly Tchatch, a young entrepreneur from Gabon shares his story and reflections on failure. These difficult situations that has led him to unexpected success.

Our sweet failures. This is the new series on failures that Agribusiness TV is going to broadcast as from 17 October on its channels. In these videos, young entrepreneurs from around the world tell us about the failures that they came across, and how the learnings from these failures have led them to success.

Eugène ROUAMBA is an electrician, and has a passion for poultry breeding. He uses his knowledge in electronic conception to develop a range of high-performing solar incubators of different capacities: 200, 400, 1000, 3000 eggs. “Very often, people take me for a crazy person because of the work that we are doing. People say that… Read more »

Samuel Wanderi RIGU is the founder of Safi Organics Limited, a company that manufactures a low cost organic fertilizer from crops’ waste. Samuel saw that farmers were using expensive fertilizers to increase their yield, but instead the yield was decreasing. For him, this was inacceptable and he had to bring a solution to this problem.… Read more »

Auréol Sinclair MBAKOP is an agro-industry and food engineer. In 2010, he started the production of pineapple on ½ ha. Today, he cultivates several crops on over 100 ha. Auréol developed a passion for agriculture since his childhood when he went to his grandparents’ place and worked in the fields during school holidays. After University,… Read more »

Justine YAO did not get the chance to go to school. She has transformed her sewing workshop into production site for cassava semolina called “attieke”. With her sewing business, Justine was not able to cater for the needs of her family and pay the house rent by the end of each month. Therefore, she started… Read more »

Samba Sory CAMARA is an Agricultural Engineer. With his company “Agropastoral Business Kinyapa”, he practices and advocates for sustainable agriculture. Samba got into farming when he was working on an agricultural project in Guinea. During that experience, he learnt a lot of new techniques with his Vietnamese colleagues, which he is applying on his farm,… Read more »

Odile GNONWIN is a graduate in Public Administration and Law. She is innovating in the processing of chufa into many derivative products. After an internship in public administration, Odile realised that it was not the career she wanted. She therefore decided to get into entrepreneurship. At university, she used to buy chufa (yellow nutsedge) and… Read more »

One year later, we went to visit Richard Moné on his farm in Loumbila, Burkina Faso. Richard is one of the first agricultural entrepreneur on whom Agribusiness TV did a video in 2016. “I think that as an entrepreneur, there is nothing more satisfying than an organisation such as Agribusiness TV comes to us to… Read more »

Aya Gazalo KOUASSI is a PhD student in philosophy. At the same time, she processes and sells maize, soybeans and rice. Gazalo ventured into cereal processing with her aunt. With time, she developed a passion for it and created her business, today known as “Gazalo Holding”. “With the ban on plastic packaging in Cote d’Ivoire,… Read more »

Ismael TANKO holds a Master’s degree in entrepreneurship. He ventured into natural tomato puree production, aiming to conquer the Togolese market. While doing some research on the Internet, Ismael came across a website, whereby it was explained how tomato was conserved in the form of tomato puree in Burkina Faso. This is how he got… Read more »

According to Regis, “entrepreneurs are not in a race against each other. It is a personal race to improve yourself. It is not about comparing yourself to others, it is about being the best version of you. You have to remind yourself every day that you have the opportunity to get closer to fulfilling your… Read more »