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Join Date : June 9, 2017

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Burkina Faso: Small steps of an ambitious young man

Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some

publish November 12, 2021 2047
Burkina Faso: Maggots to better feed your poultry

Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies

publish November 9, 2021 1518
Burkina Faso: An agricultural and food initiation camp for children

In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be i

publish November 2, 2021 1519
Burkina Faso : Finding happiness in pastry

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

publish June 23, 2021 372
Burkina Faso: Journey of a young quail producer

Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the relu

publish June 18, 2021 391
Try it at home: Oshifima , the Namibian stiff porridge

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

publish June 9, 2021 1675
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir

publish June 4, 2021 424
Try it at home: Molokhia, a dish having a remarkable nutritional profile

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

publish June 2, 2021 2109
Try it at home: Amukeke, a Ugandan traditional delicacy

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

publish May 26, 2021 1496
Burkina Faso: Passionate about cheese since high school

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav

publish May 25, 2021 1923
Try it at home: Ndo’o, the wild mango kernel sauce

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

publish May 19, 2021 1524
Burkina Faso: An ambassador of “Eat local”

Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w

publish May 18, 2021 853

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