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AgribusinessTV Videos
Chily, mum’s recipe revisited
Jacques Henri SIKA is inspired by a traditional family recipe. Four years ago, he has put on the market, a chilli with different seasonings. The mother of Jacques used to make chilli to offer to people as part of their custom. And Jacques saw a potential in co
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December 21, 2016
4194
The gardens of hope
Five youths from Benin and Niger are testing and advising farmers on agro-ecological techniques. With a background in organic agriculture, Souleymane ABDOU-BAHAR understood the importance of eating safe and healthy vegetables. When he arrived in Benin, he noti
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December 13, 2016
4049
Cassava in all its forms
In Central Africa, cassava is considered as one of the strategic crops because of its contribution to food and nutrition security, as well as job creation, especially for women and youth. But at the same time, there are still many challenges along the cassava
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December 8, 2016
6973
”Ndokayo”, the lemongrass tea
“The only thing that I can really say is that I feel good here in Douala. I produce lemongrass in my field, I have started to market it and I feel good about it.” Pavel AYIMNEI After studying finance in France, Pavel AYIMNEI returned to Cameroon where he
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December 6, 2016
5584
From the European dream to agriculture champion
Fabrice NIANGUI is a graduate in Civil Engineering. After he lost his job in 2012, he attempts to migrate illegally to Europe without success, and finally finds his happiness in agriculture. In the search for a better future, Fabrice risked his life and went t
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November 22, 2016
2631
Successful return after years of adventure
Sanoussi Babouya SILLA spent 20 years outside Mali. In 2012, he returns and launch a dairy farm named “Bouya Gounè Farm”. After living in Angola, Indonesia, the United States and other countries for many years, Sanoussi decides to return back to Mali and
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November 15, 2016
4191
Transforming his farm into a training centre
Adamou Kimba Aboubacar is an agricultural engineer. In 2012, he started the farm “SAHELBIO”, that he is transforming gradually into a training centre. During his studies at University, Aboubacar saw that there is a potential in poultry farming in Niger, as
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November 11, 2016
4510
Minting fortunes from garlic
Moses Karimi GITHAIGA runs Saumu Centre Limited, a garlic seed production and training hub. Moses used to sharpen knives to earn a living. But after while, he realised that the work was laborious and did not pay off. So, he got into agriculture. He started wit
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November 8, 2016
5478
Atoukpou Burger, the Ivorian sandwich
Manhéni KOULÉON is a food recipe creator. Through his enterprise, “Speed Miam Service”, he adapts traditional dishes to modern cuisine. Manhéni is passionate about food and wanted to come up with a dish that is traditional, but has a modern twist to it.
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November 4, 2016
4370
Drones for precision agriculture
How can drones benefit farmers in Africa? We visited the pineapple farm of Joshua AYINBORA, a young farmer from Ghana, for a field demonstration on the use of drones. Joshua got curious about drones and asked his friend who owns a drone to fly it over his farm
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November 1, 2016
4728
A coach for aspiring agricultural entrepreneurs
Neuly BEHANZIN is a coaching consultant. In 2015, she created “PANAFRICANA”, a farm school for young agricultural entrepreneurs. While discussing with youth, Neuly realised that many wanted to get into agriculture. But they needed to be trained and coached
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October 25, 2016
3329
Ollasset leaves the medical field for organic agriculture
Ollasset Djoro AHOUO is a young entrepreneur in Cote d’Ivoire. In 2009, she leaves the faculty of medicine to study agriculture. Today, she produces and markets organic fruits and vegetables. Her parents’ dream was for her to become a doctor. But her dream
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October 19, 2016
2472
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