AgribusinessTV

Togo Timati, the natural tomato puree

Ismael TANKO holds a Master’s degree in entrepreneurship. He ventured into natural tomato puree production, aiming to conquer the Togolese market. While doing some research on the Internet, Ismael came across a website, whereby it was explained how tomato wa

publish August 6, 2017 4068

Premium quality “Kluiklui”

According to Regis, “entrepreneurs are not in a race against each other. It is a personal race to improve yourself. It is not about comparing yourself to others, it is about being the best version of you. You have to remind yourself every day that you have t

publish August 4, 2017 4883

Burkina Faso: A wide range of moringa products

Mohamed Yeepaoun OUEDRAOGO tried many jobs. Before becoming a champion in the production and transformation of moringa into several products. Mohamed was earning a living from the jobs that he had, but he wanted to do something innovative. To have a job that c

publish August 1, 2017 4487

Demystifying Strawberry Production in Senegal

Souleymane AGNE is a Horticultural Technician. In 2016, he ventured into the production of organic strawberries through his enterprise, BIO-AGRIPÔLES. Strawberry production is not common in Senegal. And after doing a trial, Souleymane saw that it was possible

publish July 11, 2017 9105

A newspaper to inform and train farmers

In Cameroon, farmers have their own newspaper: The Farmer’s Voice. More than just a simple information tool, this monthly newspaper is a companion for many farmers in times of struggle. “I am growing tomato because The Farmer’s Voice showed me where to g

publish July 4, 2017 5386

The Farmer’s Voice: to inform and train farmers (16 minutes)

In Cameroon, farmers have their own newspaper: The Farmer’s Voice. More than just a simple information tool, this monthly newspaper is a companion for many farmers in times of struggle. “I am growing tomato because The Farmer’s Voice showed me where to g

publish July 4, 2017 6619

Creating youth opportunities through mushrooms

Paul KISIANGANI was unemployed. In 2006, along with 24 other youths, he started producing and selling fresh and dried oyster mushrooms. Paul was motivated to start Galaxy United Youth Group (GUYG) because of the high level of unemployment among youths in Kenya

publish June 27, 2017 6191

A model of contract farming

In Gaoua, in the South-West of Burkina Faso, Nahondomo PALENFO cultivates dozens of hectares of various crops. This year, he has also ventured into the transformation of rice and has put in place the very first mini rice mill of the region. This industrial uni

publish June 23, 2017 3648

Banker and poultry farmer

Mouctar DIALLO has a Masters in audit and finance. For one year, he is managing a poultry farm of 3,500 chickens in Conakry. Poultry farming is not new to Mouctar. His mother was into this activity, but she later stopped when Mouctar went to Morocco for his st

publish June 20, 2017 4649

An e-commerce platform for local agricultural products

Awa CABA is an IT design engineer. After her studies, she launched SOORETUL with her friends. A platform that enables rural women to sell their agricultural products online. In 2011, Awa and her team identified some challenges in the agricultural sector in Se

publish April 27, 2017 3612

Coconut chips in different flavours

Stéphane KOUAM, 35 years, is a graduate in Industrial Economy. In 2013, he founded a small enterprise that produces and markets coconut chips. Stéphane left his job to start his coconut chips business, but his first challenge was to find a blade that would a

publish April 14, 2017 3645

Wassa-Wassa, the yam couscous

Since March 2016, Maxime HOUNTONDJI and his wife Sonita TOSSOU have put “Wassa-Wassa Tchigan” on the market. An instant couscous made from yam. Sonita TOSSOU has worked all the time with her mother to sell yam in the market. After her studies, she wanted t

publish April 4, 2017 5991

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