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Burkina Faso: A student job transformed into a business
Edwige OUÉDRAOGO is passionate about cooking. This passion led her to take up a part-time job with a caterer while she was a student in France. Upon her return in Burkina Faso, she created “YelkabéE Traiteur”, a caterering company specialised in
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March 9, 2021
2447
Burkina Faso: A woman empowering others
A woman leader, committed to the empowerment of women, Jeanne LOMPO is the founder of Faso Beautex, a company that has been producing and marketing the Faso Dan Fani since 1987. Through Faso Beautex, Jeanne created the “New Life” association, where
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March 8, 2021
2435
Did you know: Sowing strawberry seeds is not recommended
In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.
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March 4, 2021
2479
Opinion: Collaborate to better sell strawberries
To obtain a better price for their strawberries, producers in Burkina Faso have organised themselves into a cooperative called the “Sougr Nooma Crop Producers Cooperative of Boulmiougou”. In this video, they tell us more about the functioning of the cooper
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March 3, 2021
1623
Burkina Faso: Organic strawberries “made in Burkina Faso”
Abdoul Razack BELEMGNEGRÉ comes from a family that produces strawberries. After his studies, he started producing organic strawberries and improve his parents’ practices. In addition to marketing in Burkina Faso, he exports his strawberries to the sub-r
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March 2, 2021
3081
Tips: Everything on rabbit farming
Rabbits are fragile animals that need special attention. Youssouf TRAORÉ, a rabbit farmer, shares some tips to ensure a good production.
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February 26, 2021
1713
Failure and me: Perseverance to continue the adventure
Like many entrepreneurs, Oumou OUÉDRAOGO had to deal with the COVID-19 pandemic. Despite the losses, she did not give up because she believed in what she was doing and learned to adapt to the situation.
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February 24, 2021
2259
Burkina Faso: Natural cosmetics from the African soil
A lawyer by profession, Laetitia Amandine KONSEIBO ventured into the production and sale of natural cosmetic products made from raw materials from Africa. Her ambition is to make her brand a reference in the field of natural cosmetics. To achieve this goal, in
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February 19, 2021
3171
Burkina Faso: The Amazon of smoked chicken
With a Master’s degree in Business Law, Oumou OUEDRAOGO had another vision for her career. After working as a lawyer and project coordinator for a few years, she decided to resign and become a food entrepreneur. Despite the challenges that she faced, Oum
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February 16, 2021
2849
Burkina Faso: Start small to master rabbit farming
Entreprenruship is not always easy. Young entrepreneurs often face difficulties that they manage to overcome through perseverance and courage. Youssouf TRAORÉ, a rabbit farmer, describes the challenges he encountered during his entrepreneurial journey. “
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February 12, 2021
3314
Try it at home: Babenda
“Babenda” is a traditional dish from Burkina Faso, comprised of mainly vegetables and leaves. Nowadays, this dish is prepared and served in an improved version and is part of the eating habits of Burkinabè. In our first video from the “Try i
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February 10, 2021
5063
Green Thumb: At Celine’s place
Céline ILBOUDO is passionate gardener. She grows organic vegetables in her garden. This work brings her a lot of joy and acts as a natural anti-stress. Today, Céline has made gardening a business activity. She owns a shop, where she sells nurseries and veget
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February 5, 2021
2881
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