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AgribusinessTV

Join Date : June 9, 2017

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Burkina Faso: Exploring her potential through entrepreneurship

In 2018, while she was still a student in agro-food industry, Zalissa OUEDRAOGO became pregnant. During this challenging period, Zalissa started her own business by creating “Maria Trans”, a company specialised in the processing of fruits and veget

publish June 14, 2022 2773
Documentary: Burkinabè organic cotton facing the challenge of transformation

The cotton produced in Burkina Faso respects the environmental and sanitary protocols. This gives it the label of ecological cotton or organic cotton. With nearly 11,000 producers, 12,000 tons of cotton are produced per year. But only 2% of this production is

publish June 10, 2022 2360
Burkina Faso: From journalist to farmer

Gérard SANOU is a journalist who has become a farmer. He produces cassava in association with other crops. Today, he is happy with this reconversion, because he contributes to the development of the agricultural sector in Burkina Faso.

publish June 7, 2022 2117
Bazoulé: Youth between pride and despair

In this first video of our new series called “Rural life”, we went to Bazoulé, a village located in the Central region of Burkina Faso. This village is renowned for its “sacred crocodile” pond. A site that attracts hundreds of tourists

publish May 24, 2022 2444
An onion storage hut from Burkina Faso

Given the high rotting rate of onions, Lassanè OUEDRAOGO has designed an ecological hut to conserve them better. This hut is built partly with local materials and has the capacity to preserve onions for 13 months with only 1.8% of rot. This invention is very

publish May 19, 2022 2906
Burkina Faso: Turning a rocky land into an orchard

Poor soil quality is a challenge for some farmers who are often forced to give up. In this story, meet Issiaka ZOUBGA, a producer who transformed a rocky land into an orchard even though he had been advised not to cultivate it. He demonstrated that these types

publish May 17, 2022 2913
Benin: Autonomous thanks to crop production

Joël GOVOU is the Founder of “Jojo Agro Vert”, a farm where he does crop production in Benin. Joël is a trained electrician, but during an experience on the ground, he was impressed by the world of agriculture and decided to venture into this fie

publish May 13, 2022 3382
The solar aquarium made in Burkina Faso

Fish farmers often face difficulties related to the maintenance of their fish ponds or aquariums. A complex task that must be done regularly to keep the fish healthy. The solution proposed by Eugène ROUAMBA is a solar aquarium that can clean itself. This inve

publish May 12, 2022 2763
Burkina Faso: Pastry made with local products

Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca

publish May 10, 2022 2889
Try it at home: “Dambou”, a traditional dish from Niger

“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

publish May 6, 2022 7640
Local milk in Burkina Faso

The milk sector in Burkina Faso plays an important role in the economy but unfortunately it faces competition from imported milk powders. In this video, actors of the sector give an overview of the organization.

publish May 5, 2022 2639
Burkina Faso: Mango, an under-exploited resource

Burkina Faso produces a large quantity of mangoes which unfortunately end up being spoiled and wasted due to lack of customers. Traders face difficulties related to the conservation, because these fruits are stored in poor conditions. In this story, we go to m

publish April 29, 2022 3077

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