After obtaining her Bachelor’s degree, Ismaëlda OUATTARA completed several internships, and even landed some contracts. However, her adventure in the world of employment was short-lived. Faced with this situation, she decided to become an entrepreneur.
As a medical student with a passion for pastry-making, Mouzaïnatou LOMPO aims to bring a different approach to this culinary field. Aware of the dangers associated with excessive sugar consumption, she decided to produce pastries with a local flavour, combini
In Burkina Faso, after the rainy season, farming activities decline considerably due to the scarcity of water during the dry season. This is a serious problem for many farmers. Marcellin DRABO, through his company “Africa Energy Solaire”, has devel