In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product.
Abdoul Razack BELEMGNEGRÉ, a strawberry producer, shares his experience.
At Absouya B Primary School in Burkina Faso, learning extends beyond traditional classrooms. Under the leadership of its principal, Edmond KABRÉ, the school has transformed a farm into a true educational space, integrating rabbit, chicken, and pigeon farming
From April 27 to 29, 2026, in Accra, the “Shea 2026: Beyond Borders” conference brought together more than 800 international stakeholders to rethink the future of the shea industry. Through B2B meetings and pitch sessions, the event highlighted a new momen
In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the