Description
In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product.
Abdoul Razack BELEMGNEGRÉ, a strawberry producer, shares his experience.
Agri Story: Running a business as a couple, the secret behind Ferme Symphonie
In Rakaye, Burkina Faso, the KORBÉOGO couple have chosen to run a business together through Ferme Symphonie, an integrated farm. Florentine KORBÉOGO, who is passionate about farming, looks after market gardening and food crops, whilst Sylvère KORBÉOGO spec
Agri Astuce: Fish farming, the keys to successful breeding
Fish farming is based on rigorous practices that determine the success of production. It requires good management of food, water, reproduction and fish health. Compliance with these practices ensures optimal growth and improves the yield of fish farmers.
Green Thumb at the National Museum
The National Museum of Burkina Faso, renowned for its work in preserving cultural heritage, is also home to a space little known to the general public: an educational garden. Set up by the museum’s environmental unit, this garden aims to introduce children t