Description
Yorossi KOUHOUN manages a family farm of 30 hectares. He produces cotton, sorghum, millet, maize and groundnut.
“It’s on agriculture that I rely to dream bigger. And for this, I work. By working, we are sure to get money and able to meet our needs,” says Yorossi.
Agri Food: Promoting local cuisine as a national cause
Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co
Agri Food : Ouagadougou, discovering the flavours of Ghana
The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.Participants discovered several traditional dishes, including foutou, banku and pito, which were very
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be