Tag: Agribusiness TV

Burkina Faso: The passion for breeding, from father to son

AgribusinessTV November 16, 2021 1452 No Comments

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Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk, he came up with the idea of marketing it on social networks

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Burkina Faso: Small steps of an ambitious young man

AgribusinessTV November 12, 2021 1975 No Comments

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Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some savings and opened his restaurant. Thanks to his courage Read More

Burkina Faso: Maggots to better feed your poultry

AgribusinessTV November 9, 2021 1435 No Comments

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Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies that are even more nutritious. “We are in the process

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Burkina Faso: An agricultural and food initiation camp for children

AgribusinessTV November 2, 2021 1444 No Comments

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In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be independent. In addition to basic activities, children also h

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Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 343 No Comments

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

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Burkina Faso: Journey of a young quail producer

AgribusinessTV June 18, 2021 367 No Comments

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Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about t

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Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 1621 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 393 No Comments

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Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

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Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 1948 No Comments

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In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1458 No Comments

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In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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