Originally from Benin, Monique BIOKOU is a passionate entrepreneur who made her dream come true in 2017, when she created her rice brand “Moonri”. Her journey has not been without its pitfalls. Monique BIOKOU has had to overcome many difficulties, including financial ones. Driven by an unconditional love fo

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In 2019, thanks to the Support Programme for the Promotion of A

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several sections of Burkina Faso society, such as Jacob NAGOUANDE, an inter

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company specialising in cassava processing. The company offers a wide ran

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate his memory by carrying out this project. Today, Djéneba PI

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several sections of Burkina Faso society, such as Jacob NAGOUANDE, an inter

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company specialising in cassava processing. The company offers a wide ran

As an onion producer, Assami SINO does more than just grow them. Aware of the profitability of his product, he has also started marketing it. His ambition? To develop his business. To achieve this goal, Assami SINO received support from the Support Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (

Patrick COMPAORÉ is a financier by profession who has always had a passion for livestock farming, particularly pig farming. In 2023, he decided to turn this passion into reality by creating “Ferme Lucie”. Located around fifty kilometres from Ouagadougou in Burkina Faso, “Ferme Lucie” offers a w